BACK TO THE BASICS
1.
Eat
a variety of foods.
Choose different food form each food group daily.
2.
Balance
the foods you eat with physical
activity to maintain or improve your
weight.
3.
Choose
a diet low in fat, saturated fat,
and cholesterol.
Obtain most of the fat you
consume in the form of unsaturated fats, such as vegetable oils.
4.
Choose
a diet with plenty of grain products, vegetables, and fruits.
At least 3 servings of vegetables, 2 fruit, and at least 6 servings of grain
products daily.
5.
Choose
a diet moderate in sugars.
Go
easy
on refined sugars such as table sugar, jams, syrup, honey, pie, and cake.
6.
Choose
a diet moderate in salt and sodium.
One teaspoon of salt has 2 grams of sodium.
Two to 4 grams per day is reasonable.
The typical American diet has 5 10 grams daily.
7.
If
you drink alcoholic beverages, do so in moderation.
Limit intake to 1 2 drinks per day.
8. Control portion sizes.
The most difficult part of any diet program is maintiaing proper portion control. Join a Healthy Meal program to make this difficult task easier.
Debbi
Whitcombe MS, RD